Additional restaurants will be opened at the Ninoy Aquino International Airport (NAIA) Terminal 3.
According to the airport’s operator, New NAIA Infrastructure Corporation (NNIC), Cibo, Shake Shack, Wildflour, Conti’s, Ramen Nagi, Gloria Maris, Ladurée, Voyager by Chele, and Baby Crosta will open for international flights.
Caravan Black, BHC Chicken, Love A Bowl, and Venchi are also set to open by the end of August.
Meanwhile, the new Starbucks’ Reserve will be open in July on the domestic side of the airport.
According to the NNIC, this is part of their initiative to maximize Terminal 3's capacity and transform underutilized spaces into facilities that can accommodate more passengers.
“The new Food Hall is part of our effort to make travel through NAIA more comfortable and convenient for passengers,” NNIC President Ramon Ang said.
After the NNIC took over the NAIA operations in September 2025, it made changes to the country's primary gateway, including raised parking rates and the installation of a new automated parking system.
In December, NAIA began utilizing new immigration e-gates aside from establishing new food halls.
Written by Nicca Jade Devela
Nicca Jade Devela is a dedicated campus journalist and contributor. Their insightful writing sparks meaningful conversations and keeps the community informed.
